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Chopped Cheese Sandwich

Whether you call it a hero, a grinder, a hoagie, a wedge, a sub or just delicious goodness (this is largely determined by where you live in the US), the only matter of importance is the experience you’ll have eating this sandwich. Originating in the Bronx, this ubiquitous bodega sandwich is made by chopping ground beef and then cooking it on the griddle with cheese, then folding it into a sub roll stuffed with lettuce, ketchup, mayo, etc. The result is a cross between a Whopper and a Burrito Supreme. And it’s 100% All-American.
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