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Peanut Maple Bourbon Sweet & Savory Pork Ribs

When you think of grilling in the spring and summertime, it’s hard not to think of fall-off-the-bone, fresh-off-the-grill ribs. That’s why we created this recipe—an ode to grilling and the flavors of Virginia. You’ve got delicious maple syrup and salty, yummy peanuts giving these ribs a taste of sweetness, with a savory dry rub and some liquid smoke lending a salty, hickory kick to balance out the sweet. There’s some great texture too to round it all out, making this the perfect dish to help you kick off the grilling season!

Makes 1 Rack

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