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Smoked Barbecue Pork Ribs

Most of us would agree that ribs are downright delicious, especially when they’re so juicy that they fall right off the bone. (Mmm!) But a lot of us would also agree that achieving rib perfection can be very intimidating. We here at Hungry Fan are all about making game day entertaining, including the cooking part, as easy as possible—and that extends to barbecuing the perfect rack of ribs. This method is the 2-2-1 method for smoking pork ribs, which we find to be approachably simple, if not foolproof.

Here’s how it works: We’ll smoke our ribs at 275 degrees Fahrenheit for 2 hours, wrap them in foil and smoke them for another 2 hours, and then leave them bare on the grill for up to 1 hour. The first two hours infuses the ribs with smoke and starts to build a nice bark; the second two hours steams the ribs to tenderness; and the final hour is used to add a glaze. After all that work, voilà! You’ve got gorgeous, fall-off-the-bone ribs!

Note: Sometimes, you’ll get lucky, and the ribs will be tender enough to serve after the first 2 hours, so all you have to do is sauce them, let the sauce set, and eat!

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