Let’s be honest, who doesn’t like sliders? It’s a burger without all the commitment because it’s a tid bit smaller. Awesome! And these sliders are indeed awesome.
They’re flavorful with great texture, not to mention that they make use of some of our other March Madness recipes, which rocks if you have leftovers! This recipe makes 4 good sized sliders.
Savory Sriracha Sliders
Sandwiches and Burgers
What’s not to love about sliders? They’re basically burgers without all the commitment because they’re a tiny bit smaller. Awesome!
And these sliders are indeed awesome. They’re flavorful, have great texture, and contain the bite of Sriracha right in the patties. Serve them with mushrooms, pickles, cheese, or any of your other favorite toppings.
1 pound (80/20) ground chuck
½ cup feta cheese
1 cup panko breadcrumbs
¼ cup Sriracha
1 teaspoon red pepper flakes
4 slider buns
Baked and sliced mushrooms
Homemade pickles, sliced into thin rounds
Cheddar cheese, sliced
Preheat your oven to 400 degrees F.
Combine your meat with the other burger patty ingredients in a medium bowl. Mix well.
Using your hands, form patties (smaller than regular burgers for the slider buns) and then place on a parchment paper-lined sheet tray.
Bake at 400 degrees F for 10 minutes.
Toast your slider buns.
To serve, top a bottom bun with a slider patty, some mushrooms, a few pickle slices, a slice of cheese, and then the top bun. Repeat for all sliders. Serve!