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Tater Tot Poppers

You’ve heard of the jalapeño popper. It’s definitely a game day favorite. We decided to take this staple recipe and up the ante a bit. Because…why not? Besides, this recipe hasn’t had much in the way of an upgrade in years, so we figured it was time. Our update? Drumroll please…tater tots. Yep, we’ve added a crispy on the outside, soft and moist on the inside tater tot (we love tots!) into the middle of a popper.

The added crispy crunch makes for a great bite. Prepare for your mind to be blown. And to make things easier, the tots can be grilled beforehand and held in a warm oven in our silicone baking cups. We’re all about making as much as we can ahead of time on game day or any time we’re entertaining.

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