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Pan-Seared Fish Tacos

One of our favorite fangating™ recipes is fish tacos, especially when we are in coastal sports towns with local fresh fish. This particular recipe came together with some wild-caught striped bass and a fun twist: Thai ginger marinade! Feel free to use whatever fresh fish you can get your hands on (think snapper, flounder, grouper, tile fish, etc.)

Other than the taste, perhaps the best thing this recipe has going for it is how easy it is to make. It’s essentially semi-homemade and can be easily made in the parking lot or at home with a hotplate or sauté pan.

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